Korean Combo 1

- Main Ingredients: Experience a complete Korean culinary journey with the combination of buttery Norwegian salmon fillets and firm, sweet, and fragrant soy-marinated crab. Everything is perfectly infused in our exclusive herbal soy marinade, handcrafted from fresh vegetables and premium natural spices.

*Included: 02 servings of Japanese white rice + 02 Miso soups.

- Packaging: Specialized 100% vacuum-sealed boxes for an absolute leak-proof experience. The modern design ensures high aesthetic appeal and strict food safety during delivery.

- Weight/Size: The set includes: Soy-marinated Salmon (Size M) and Soy-marinated Roe Crab.

- Shelf Life: Best enjoyed within 2 days of delivery to fully experience the peak freshness and original flavor of the seafood.

- Commitment: 100% Grade-A selected ingredients, prepared in fresh batches daily. Absolutely no preservatives, providing a healthy and worry-free meal.

To fully experience the delicious depth of our marinated seafood, we suggest following these steps:

- Step 1: Open your box of steaming hot Japanese rice. Drizzle 1–2 spoons of the herbal soy marinade from the container over the rice, allowing every grain to absorb the gentle, sweet-savory notes. Don't forget to scrape out the rich, buttery crab roe and mix it into the rice to enhance the savory depth.

- Step 2: Layer the sweet, tender crab meat and buttery salmon slices on top. Be sure to mix in the crab roe to add an extra layer of creaminess and richness to your rice bowl.

- Step 3: Take a slice of salmon with a portion of rice and a touch of Wasabi. The characteristic pungency of the Wasabi will elevate the richness of the fish to its peak.

- Step 4: Between bites, take a sip of the warm Miso soup to cleanse your palate. This ensures you can clearly distinguish the unique flavors of each seafood variety in the next mouthful.

- Serve Chilled: Marinated seafood is at its culinary peak when enjoyed cold. Avoid reheating the seafood, as heat will cook the salmon and crab, causing them to lose their silky texture and the signature flavor profile of the marinade.

- Reheat Rice/Soup Only: For the best experience, only warm up the Japanese rice and Miso soup. The contrast between the cool, refreshing seafood and the steaming hot rice creates a spectacular explosion of flavor.

- The Spicy Kick: Don't forget to add a touch of Wasabi to the salmon slices. It effectively cleanses the palate and provides a sharp, stimulating kick that perfectly complements the richness of the fish.

Shelf Life:

- For the most premium experience, consume within 24–48 hours (2 days) of delivery.

- Beyond this window, the seafood will continue to absorb the soy marinade, which may result in a saltier profile and a gradual decrease in the firmness of the fish and crab meat.