The Tasting Combo

- Main Ingredients: A perfect harmony of buttery Norwegian salmon fillets, sweet and crunchy peeled fresh shrimp, and creamy, jammy heritage breed eggs. Every element is deeply infused with our exclusive herbal soy marinade, brewed from natural vegetables and premium spices.

*Included: 01 serving of Japanese white rice + 01 Miso soup.

- Packaging: Specialized 100% vacuum-sealed boxes for an absolute leak-proof experience. The modern design ensures both high aesthetic appeal and food safety during delivery.

- Weight/Size: The set includes a full curated selection: Soy-marinated Salmon (Size S), Soy-marinated Shrimp (Size S), and Soy-marinated Soft-boiled Eggs (Size S).

- Shelf Life: Best enjoyed within 2 days of delivery to fully experience the peak freshness and original flavor of the seafood.

- Commitment: 100% Grade-A selected ingredients, prepared in fresh batches daily. Absolutely no preservatives, providing a healthy and worry-free meal.

To fully experience the delicious depth of our marinated seafood, we suggest following these steps:

- Step 1: Open your box of steaming hot Japanese rice. Drizzle 1–2 spoons of the herbal soy marinade from the container over the rice, allowing every grain to absorb the gentle, sweet-savory notes.

- Step 2: Layer the buttery salmon, crunchy shrimp, and jammy soft-boiled egg on top. Don't forget to add a bit of kimchi or seaweed to perfectly balance the palate.

- Step 3: Take a slice of salmon with a portion of rice and a touch of Wasabi. The characteristic pungency of the Wasabi will elevate the richness of the fish to its peak.

- Step 4: Between bites, take a sip of the warm Miso soup to cleanse your palate. This ensures you can clearly distinguish the unique flavors of each seafood variety in the next mouthful.

- Serve Chilled: Marinated seafood is at its culinary peak when enjoyed cold. Avoid reheating the seafood, as heat will cook the salmon, cause the shrimp to lose its snap, and harden the jammy egg yolk, destroying its signature creamy texture.

- Reheat Rice/Soup Only: For the best experience, only warm up the Japanese rice and Miso soup. The contrast between the cool, refreshing seafood and the steaming hot rice creates a spectacular explosion of flavor.

- The Spicy Kick: Don't forget to add a touch of Wasabi to the salmon or shrimp. It effectively cleanses the palate and provides a sharp, stimulating kick that perfectly complements the rich flavors.

- Keep Chilled: If you are not enjoying your meal immediately, please place the marinated containers in the refrigerator (at a temperature of 2°C - 5°C) as soon as they arrive.

- Shelf Life:

• For the most premium experience, consume within 24–48 hours of delivery.
• Beyond this window, the seafood will continue to absorb the soy marinade, which may result in a saltier profile and a softer texture in the fish and shrimp.