Traditional Combo 1

- Main Ingredients: A refined combination of buttery Norwegian salmon fillets and creamy, jammy heritage-breed soft-boiled eggs. All ingredients are perfectly infused with our exclusive herbal soy marinade, brewed from natural vegetables and premium spices following a traditional recipe.

*Included: 01 serving of Japanese white rice + 01 Miso soup.

- Packaging: Specialized 100% vacuum-sealed boxes for an absolute leak-proof experience. The modern design ensures high aesthetic appeal and strict food safety during delivery.

- Weight/Size: The set includes: Soy-marinated Salmon (Size M) and Soy-marinated Soft-boiled Eggs (Size S).

- Shelf Life: Best enjoyed within 2 days of delivery to fully experience the peak freshness and original flavor of the seafood.

- Commitment: 100% Grade-A selected ingredients, prepared in fresh batches daily. Absolutely no preservatives, providing a healthy and worry-free meal.

To fully experience the delicious depth of our marinated specialties, we suggest following these steps:

- Step 1: Open your box of steaming hot Japanese rice. Drizzle 1–2 spoons of the herbal soy marinade from the container over the rice, allowing every grain to absorb the gentle, sweet-savory notes.

- Step 2: Layer the buttery salmon and the fragrant, jammy soft-boiled egg on top. Don't forget to add a bit of kimchi or seaweed (if available) to perfectly balance the palate.

- Step 3: Take a slice of salmon with a portion of rice and a touch of Wasabi. The characteristic pungency of the Wasabi will elevate the richness of the fish to its peak.

- Step 4: Between bites, take a sip of the warm Miso soup to cleanse your palate. This ensures you can clearly distinguish the unique flavors of each element in the next mouthful.

- Serve Chilled: The salmon and soy-marinated eggs are at their culinary peak when enjoyed cold. Avoid reheating, as heat will cook the salmon and cause the jammy yolk to harden, destroying its signature creamy texture and fragrant aroma.

- Reheat Rice/Soup Only: For the best experience, only warm up the Japanese rice and Miso soup. The contrast between the cool, refreshing seafood and the steaming hot rice creates a spectacular explosion of flavor.

- The Spicy Kick: Don't forget to add a touch of Wasabi to the salmon slices. It effectively cleanses the palate and provides a sharp, stimulating kick that perfectly complements the richness of the fish.

- Keep Chilled: If you are not enjoying your meal immediately, please place the marinated containers in the refrigerator (at a temperature of 2°C - 5°C) as soon as they arrive.

- Shelf Life:

+ For the most premium experience, consume within 24–48 hours (2 days) of delivery.

+ Beyond this window, the ingredients will continue to absorb the soy marinade, which may result in a saltier profile and a gradual decrease in the firmness of the salmon.