Rooted in respect for pure ingredients

It all began with a deep appreciation for salmon — one of the most nutritionally rich and refined ingredients in culinary culture.

From this perspective, we gradually explored the world of Korean-style soy-marinated seafood — where each ingredient is not merely a component, but the foundation of the dish itself. We came to realize that a truly authentic marinade is not defined by seasoning alone, but by the freshness, purity, and intrinsic quality of every ingredient.

Cô Thảo Tôm Cá was built upon this belief. We do not pursue mass production or extended preservation. Instead, we embrace a handcrafted approach, preparing only limited fresh batches each day to preserve the natural firmness and delicate sweetness of premium-grade seafood — just as it is meant to be.