Soy-Marinated Quail Eggs

Name: Soy-Marinated Quail Eggs
SKU: 51
Price: 70000.00 VND
Availability: InStock

Selected from the freshest farm-to-table eggs, each one is meticulously prepared to preserve a perfectly rich, soft-boiled, and gooey yolk. Every egg is deeply infused in our exclusive Korean soy sauce, beautifully blended with a subtle, spicy kick of garlic and chili. This seemingly simple dish delivers a burst of flavor—making it an absolute masterpiece when paired with warm rice or tossed noodles for a truly irresistible and satisfying dining experience.

Size

Size S: 20 quail eggs

Size M: 40 quail eggs

70.000 VNĐ

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- Main Ingredients: Fresh farm-to-table quail eggs. Artisanal Korean soy sauce infused with natural herbs and vegetables, sesame seeds, onions, garlic, and fresh chili.

- Packaging: Sophisticatedly designed jars with secure seals, ensuring absolute safety for transport and storage. Includes a specialized thermal bag and gel ice packs for optimal temperature control.

- Quantity: Size S: 20 pieces | Size M: 40 pieces

- Shelf Life: Best consumed within 2–3 days of delivery to ensure the eggs are perfectly seasoned without becoming overly salty.

- Commitment: 100% fresh batches made daily, strictly free from preservatives or harmful additives.

Enjoy it directly with steaming hot rice or dry noodles, or serve it as a savory appetizer; either way, it is incredibly appetizing and sure to stimulate your taste buds.

The dish is deep-chilled (soy-marinated) and ready to serve immediately. Do not reheat or microwave to prevent the quail eggs from becoming dry or overcooked.

Store in the refrigerator. Soy-marinated quail eggs are best enjoyed chilled; consume within 2 days to ensure peak freshness and flavor.