Soy-Marinated Salmon
- Main Ingredients: Premium Grade 1 Norwegian Salmon fillets, artisanal Korean soy sauce infused with natural herbs and vegetables, onions, garlic, and fresh chili.
*Complimentary: Kimchi + Dried Seaweed + Wasabi.
- Packaging: Sophisticatedly designed jars with secure seals, ensuring absolute safety for transport and storage.
- Weight: Size S: 120g | Size M: 240g | Size L: 400g
- Shelf Life: Best consumed within 2 days of delivery to experience the peak buttery texture and freshness of the salmon.
- Commitment: 100% fresh batches made daily, strictly free from preservatives or harmful additives.
Prepare a bowl of steaming hot rice, place a rich, buttery slice of salmon on top, and drizzle with a bit of soy sauce along with garlic and chili. Wrap everything in a sheet of seaweed, adding a touch of wasabi to experience the fresh, melt-in-your-mouth texture bursting with flavor.
The dish is deep-chilled (soy-marinated) and ready to serve immediately. Strictly do not reheat or microwave to preserve the salmon's natural freshness and its signature buttery, tender texture.
Store in the refrigerator (chilled compartment) if not for immediate consumption. For the freshest flavor profile, it is recommended to enjoy within 2 days.



