Soy-Marinated Soft-Boiled Eggs

Soy-Marinated Soft-Boiled Eggs
Free-range chicken eggs featuring large, rich yolks are boiled to precise perfection and deeply steeped in our bold Korean herbal soy sauce. Slice the egg open to let the gooey, fudgy soft-boiled center melt and blend harmoniously with warm white rice, delivering a seemingly simple yet incredibly appetizing and irresistible meal. Prepared in a fully enclosed environment with 100% oil-free cooking, this dish guarantees absolute compliance with strict Food Safety and Hygiene standards.
Size
Size S: 5 eggs
Size M: 8 eggs
Size L: 10 eggs
70.000 VNĐ
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- Main Ingredients: Local free-range eggs. Artisanal Korean soy sauce infused with natural herbs and vegetables, sesame seeds, onions, garlic, and fresh chili.

- Packaging: Sophisticatedly designed jars with secure seals, ensuring absolute safety for transport and storage. Includes a specialized thermal bag and gel ice packs for optimal temperature control.

- Quantity: Size S: 5 eggs | Size M: 8 eggs | Size L: 10 eggs

- Shelf Life: Best consumed within 2 days of delivery to ensure peak flavor and texture.

- Commitment: 100% fresh batches made daily, strictly free from preservatives or harmful additives.

Slice the egg in half to let the jammy, velvety yolk flow out, then drizzle generously with the soy marinade over a bowl of steaming hot rice. Mix thoroughly with a touch of kimchi and seaweed flakes for a quick, "unforgettably delicious" meal.

The dish is deep-chilled (soy-marinated) and ready to serve immediately. Strictly do not reheat or microwave to prevent overcooking the signature jammy, molten yolk inside.

Store in the refrigerator (chilled compartment) if not for immediate consumption. For the freshest flavor profile, it is recommended to enjoy within 2 days.

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