Banchan
Discover the diverse Banchan menu at Co Thao Tom Ca kitchen—the perfect puzzle piece to elevate your palate and truly experience the essence of every flavor. Each side dish is carefully curated to pair beautifully with our soy-marinated seafood. From the soft, fragrant Japanese rice and the refreshing Miso soup to the crunchy texture of Ebiko fish roe, everything comes together to create a perfectly complete and balanced meal.
Type
15.000 VNĐ
BANCHAN & TOPPINGS
- Selection & Highlights: A selection of classic Korean banchan and premium toppings, from creamy soy-marinated soft-boiled eggs and crisp, tangy kimchi to refreshing seaweed, Ebiko, and premium salmon roe.
- Storage & Shelf Life: Keep refrigerated at 0–4°C and away from direct sunlight. Fresh and prepared items such as marinated eggs, rice, and soup are best enjoyed within the same day. Packaged and dried products should be enjoyed by the expiry date stated on the packaging.
- Our Commitment: Carefully selected fresh ingredients, prepared daily with no harmful additives.
OPTIONS:
- Soy-Marinated Soft-Boiled Egg: 1 egg
- Ebiko: 15g jar
- Salmon Roe: 12g jar
- Sesame Seaweed Salad: 50g serving
- Roasted Seaweed: 1 pack
- Extra Kimchi: 1 serving
- Kimchi: 500g box
- Japanese Rice: 1 serving
- Brown Rice: 1 serving
- Miso Soup: 1 serving
- Extra Wasabi: 1 serving
- Pickled Ginger: 1 serving
Five serving suggestions: mix Ebiko, seaweed, and egg with rice; wrap with seaweed; use wasabi, pickled ginger, or kimchi to refresh the palate; sip Miso soup between bites; or swap white rice for brown rice.
Ready to enjoy immediately after opening. Rice and soup may be reheated before serving.
For banchan, keep refrigerated. For rice and soup, best consumed within the same day.
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