Ikura - Salmon Roe
Salmon Roe (Ikura) has long been hailed as the 'emperor' of Japanese cuisine. Carefully selected from officially imported, premium fresh sources, our Japanese salmon roe at Bếp boasts a translucent, jewel-like reddish-orange hue with plump, glistening pearls—delivering a truly luxurious dining experience right at home.
65.000 VNĐ
- Main Ingredients: 100% natural salmon roe, officially imported from Japan.
- Packaging: Securely sealed container designed to maintain optimal temperature and protect the delicate roe during delivery.
- Net Weight: 12g.
- Shelf Life: Best enjoyed refrigerated within 2–3 days.
- Our Commitment: Officially imported and deep-frozen to preserve its nutritional value, including Omega-3, Vitamin D, and DHA. No preservatives or harmful additives.
- Top warm rice and soy-marinated seafood with salmon roe and a drizzle of soy sauce.
- Wrap with seaweed and add wasabi.
- Ready to eat.
- Do not cook or reheat, as this may damage the delicate texture of the salmon roe.
- Keep refrigerated.
- Once opened, keep tightly sealed and enjoy within 2 days.
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