Soy-Marinated Roe Crab

- Main Ingredients: Premium Grade 1 Ca Mau roe crab. Artisanal Korean soy sauce infused with natural herbs and vegetables, sesame seeds, onions, garlic, and fresh chili.

*Complimentary: Kimchi + Dried Seaweed + Japanese Rice.

- Packaging: Plastic containers with 100% heat-induction seals, ensuring zero spills and preserving peak flavor for safe transport. Includes a specialized thermal bag and gel ice packs for optimal temperature control.

- Weight: 1 crab per box. Includes 1 crab carapace (shell), 2 claws, and 1 main body halved.

- Shelf Life: Best consumed within 2 days of delivery to ensure the signature flavor and the rich, buttery roe are preserved.

- Commitment: 100% fresh batches made daily, strictly free from preservatives or harmful additives.

The most "authentic" way to enjoy this is by placing steaming hot rice directly into the crab carapace (shell), mixing it thoroughly with the rich, buttery roe and a drizzle of soy marinade. Add a sprinkle of seaweed flakes and a side of kimchi for an absolute explosion of flavor.

The dish is deep-chilled (soy-marinated) and ready to serve immediately. Do not reheat or microwave to prevent the crab meat from breaking apart and to keep the roe from drying out, ensuring it retains its signature rich and buttery texture.

Store in the refrigerator. Soy-marinated crab is best enjoyed chilled; consume within 2 days to ensure peak freshness and flavor.