Rich Flavor Combo

- Main Ingredients: A high-class seafood "symphony" featuring buttery Norwegian salmon fillets, sweet peeled fresh shrimp, jammy soft-boiled heritage eggs, a whole roe crab, and premium abalone. Every ingredient is perfectly harmonized in our exclusive herbal soy marinade, slow-brewed from natural vegetables and spices according to a secret traditional recipe.

*Included: 02 servings of Japanese white rice + 02 Miso soups.

- Packaging: Specialized 100% vacuum-sealed boxes for an absolute leak-proof experience. The modern design ensures high aesthetic appeal and strict food safety during delivery.

- Weight/Size: A generous set including: Soy-marinated Salmon (Size S), Marinated Shrimp (Size S), Soft-boiled Eggs (Size S), Soy-marinated Roe Crab, and Abalone (Size S).

- Shelf Life: Best enjoyed within 2 days of delivery to fully experience the peak freshness and original flavor of the seafood.

- Commitment: 100% Grade-A selected ingredients, prepared in fresh batches daily. Absolutely no preservatives, providing a healthy and worry-free meal.

To fully experience the exquisite depth of this premium seafood collection, we suggest following these steps:

- Step 1: Open your box of steaming hot Japanese rice. Drizzle 1–2 spoons of the herbal soy marinade from the container over the rice, allowing every grain to absorb the gentle, sweet-savory notes. Don't forget to scrape out the rich, buttery crab roe and mix it into the rice to enhance the savory depth.

- Step 2: Layer the smooth salmon slices, crunchy shrimp, firm abalone, and jammy soft-boiled egg on top. The diverse combination of textures makes every single bite a fascinating experience.

- Step 3: Take a slice of salmon with a portion of rice and a touch of Wasabi. The characteristic pungency of the Wasabi will elevate the richness of the fish to its peak.

- Step 4: Between bites, take a sip of the warm Miso soup to cleanse your palate. This ensures you can clearly distinguish the unique flavors and subtle herbal notes of each seafood variety in the next mouthful.

- Serve Chilled: All marinated seafood and eggs are at their culinary peak when enjoyed cold. Do not reheat the seafood to preserve the firm, crunchy texture of the abalone and shrimp, as well as the rich creaminess of the salmon and roe crab.

- Reheat Rice/Soup Only: For the best experience, only warm up the Japanese rice and Miso soup. The contrast between the cool, refreshing seafood and the steaming hot rice creates a spectacular explosion of flavor.

- The Spicy Kick: Don't forget to add a touch of Wasabi to the salmon slices. It effectively cleanses the palate and provides a sharp, stimulating kick that perfectly complements the richness of the fish.

- Keep Chilled: If you are not enjoying your meal immediately, please place all marinated containers in the refrigerator (at a temperature of 2°C - 5°C) as soon as they arrive.

- Shelf Life:

+ For the most premium experience, consume within 24–48 hours (2 days) of delivery.

+ Beyond this window, the seafood will continue to absorb the soy marinade, which may result in a saltier profile and a gradual decrease in the firmness of the fish, shrimp, abalone, and crab meat.