Soy-Marinated Roe Crab
Cua ngâm tương - Cô Thảo Tôm Cá
Cua ngâm tương - Cô Thảo Tôm Cá
Cua ngâm tương - Cô Thảo Tôm Cá
Cua ngâm tương - Cô Thảo Tôm Cá
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Soy-Marinated Roe Crab

Crafted from handpicked, ultra-rich Ca Mau roe crabs that are meticulously cleaned, this dish undergoes an elaborate preparation process and deep cold-marination in our signature Korean herbal soy sauce, completely eliminating any natural crab odor. Indulge in the rich, melting bright red roe blended harmoniously with incredibly sweet crab meat over a bowl of warm white rice, delivering a pinnacle culinary experience with a truly premium flavor. Prepared in a fully enclosed environment with 100% oil-free cooking, this dish guarantees absolute compliance with strict Food Safety and Hygiene standards.
Type
1 roe crab (250~300g)
2 roe crabs (500~600g)
350.000 VNĐ
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🎁 FREE SIDES: Kimchi + Roasted Seaweed + Japanese Rice

  • Main Ingredients: Grade-1 Ca Mau roe crab, traditionally brewed Korean soy sauce infused with natural herbs and vegetables, sesame, onion, garlic, and fresh chili.

  • Packaging: Heat-sealed, leak-proof container with thermal bag and ice gel pack.

  • Quantity: 1 crab/box, including carapace, 2 claws, and halved body.

  • Shelf Life: Best enjoyed within 2 days.

  • Our Commitment: Freshly prepared daily with no preservatives or harmful additives.

  • Add warm rice to the crab shell and mix with the roe and soy sauce.

  • Enjoy with seaweed flakes and kimchi.

  • Enjoy directly while chilled.

  • Do not cook or reheat, as this may affect the crab meat’s texture and dry out the roe.

  • Keep refrigerated.

  • Best enjoyed chilled and within 2 days.

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