Korean Combo 2

Name: Korean Combo 2
SKU: 55
Price: 435000.00 VND
Availability: InStock

Indulge in a diverse seafood feast featuring soy-marinated Salmon, Shrimp, and Swimming Crab. Embark on an exciting coastal culinary journey with a rich medley of textures: melt-in-your-mouth salmon, sweet and crunchy shrimp, and juicy Phan Thiet blue crab. This combo comes complete with a hearty serving of rice and soup, allowing you to experience the hottest soy-marinated seafood varieties at our kitchen. Prepared in a fully enclosed environment with 100% oil-free cooking, this dish guarantees absolute compliance with strict Food Safety and Hygiene standards.

Type

Salmon (M) - Shrimp (S) - 1 Swimming Crab (Japanese White Rice)

Salmon (M) - Shrimp (S) - 1 Swimming Crab (Healthy Brown Rice)

685.000 VNĐ

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- Main Ingredients: A grand seafood feast featuring a combination of buttery Norwegian salmon fillets, sweet and crunchy peeled fresh shrimp, and firm, fresh flower crab. All items are deeply infused in our exclusive herbal soy marinade, brewed from natural vegetables and premium spices according to a traditional recipe.

*Included: 02 servings of Japanese white rice + 02 Miso soups.

- Packaging: Specialized 100% vacuum-sealed boxes for an absolute leak-proof experience. The modern design ensures high aesthetic appeal and strict food safety during delivery.

- Weight/Size: The set includes: Soy-marinated Salmon (Size M), Soy-marinated Shrimp (Size S), and Soy-marinated Flower Crab.

- Shelf Life: Best enjoyed within 2 days of delivery to fully experience the peak freshness and original flavor of the seafood.

- Commitment: 100% Grade-A selected ingredients, prepared in fresh batches daily. Absolutely no preservatives, providing a healthy and worry-free meal.

To fully experience the delicious depth of our marinated seafood feast, we suggest following these steps:

- Step 1: Open your box of steaming hot Japanese rice. Drizzle 1–2 spoons of the herbal soy marinade from the container over the rice, allowing every grain to absorb the gentle, sweet-savory notes.

- Step 2: Layer the buttery salmon slices, crunchy shrimp, and sweet, succulent flower crab meat on top. Don't forget to add a bit of kimchi or seaweed (if available) to perfectly balance the palate.

- Step 3: Take a slice of salmon with a portion of rice and a touch of Wasabi. The characteristic pungency of the Wasabi will elevate the richness of the fish to its peak.

- Step 4: Between bites, take a sip of the warm Miso soup to cleanse your palate. This ensures you can clearly distinguish the unique flavors of each seafood variety in the next mouthful.

- Serve Chilled: Marinated seafood is at its culinary peak when enjoyed cold. Avoid reheating the seafood, as heat will cook the salmon and cause the shrimp and flower crab to lose their signature firm, crunchy texture, affecting the dish's unique character.

- Reheat Rice/Soup Only: For the best experience, only warm up the Japanese rice and Miso soup. The contrast between the cool, refreshing seafood and the steaming hot rice creates a spectacular explosion of flavor.

- The Spicy Kick: Don't forget to add a touch of Wasabi to the seafood. It effectively cleanses the palate and provides a sharp, stimulating kick that maximizes the flavor profile as you enjoy the meal.

- Keep Chilled: If you are not enjoying your meal immediately, please place the marinated containers in the refrigerator (at a temperature of 2°C - 5°C) as soon as they arrive.

- Shelf Life:

+ For the most premium experience, consume within 24–48 hours (2 days) of delivery.

+ Beyond this window, the seafood will continue to absorb the soy marinade, which may result in a saltier profile and a gradual decrease in the firmness of the fish, flower crab, and shrimp.