Quality & Food Safety
These are the core values that have shaped the Co Thao Tom Ca brand for more than half a decade.
Selected ingredients:
100% of our seafood is Grade 1 quality, freshly sourced every day from renowned regions such as Norwegian salmon, Ca Mau crab, Phan Thiet blue crab, and Korean abalone.
Our “3 No” commitment:
- No preservatives.
- No old or previously stored ingredients.
- No oil or grease (our soy sauce is handmade from fresh fruits, offering a naturally light sweetness).
Nutritional value:
Unlike greasy fast food, soy-marinated seafood is a refreshing and satisfying choice — light on the stomach while still providing enough energy for daily activities, especially suitable for hot summer days when freshness is most appreciated.
Preparation process:
The seafood is cleaned and prepared in a sterile environment under a closed process, strictly complying with food hygiene and safety standards.
Our authentic Korean recipe is carefully balanced so that diners can clearly enjoy the firm texture of each piece and the naturally rich sweetness of the seafood.
Quality control:
At the beginning of each day, staff conduct product checks and keep sample portions to ensure consistent quality before each order is delivered to customers. In addition, the entire production process at Co Thao Tom Ca Kitchen fully complies with food safety and hygiene requirements in accordance with the regulations of the Food Safety Department, and is regularly inspected to ensure the highest level of quality and safety.